This is a meal I made for myself last week. I had made some mashed potatoes earlier in the week that were 1/2 potato and 1/2 cauliflower (which they say taste just like regular mashed potatoes and it is actually true). I took the leftover mashed potatoes stirred in an egg and heated it up in the fry pan with a little olive oil. Then I topped the whole thing with avocados (which you can eat freely). I probably looks pretty disgusting, but it was actually quite delicious.
I also made these muffins which I eat for breakfast every morning. They are made with almond flour, eggs, squash, banana, baking soda & olive oil with blueberries thrown in. I heat them up a little in the microwave and mash them up with a little applesauce. It is amazingly delicious.
I made myself a salad pretty much every day with this yummy balsamic vinigerette dressing that I made from scratch. One of my favorite things to do is bake up a bunch of veggies in tinfoil in the oven (like I made when we were in McCall this summer). I use the leftovers in an omelette the next day for breakfast. It's been kind of fun and I have been eating food I have never eaten before--like quinoa.
I definitely have not been hungry or felt deprived. You can eat as much as you want of things as long as you keep the ratio at 1/3 to 2/3. After the first three weeks you reintroduce the stuff you cut out one thing at a time and note your reactions. I learned about this from my co-worker Dana, who went on it because of her arthritis, she determined she had reactions to wheat products and coincidentally also lost 38 pounds. Another co-worker tried it and determined she had recations to dairy products and certain oils in processed food. I decided to do it to see if I could find any foods I might have reactions to in the hopes of maybe clearing of my esophogus problems.
This is just week 1 and it has been pretty easy. The only thing not on the list this week I might have eaten was some frozen yogurt sorbet with Spencer the other night. It said it was dairy and fat free, but it did not say sugar free. Otherwise I have been pretty true. I figure I can make it the next two weeks pretty easily and then we'll see what happens then. Will post again at the end of next week.



So, he was running with a faster group than he usually does and he said he could tell it and thought he had done a pretty good job. He ran the race in 19:17! That's a big leap in x-country. He was very excited because his goal had been to break 20 minutes and he sure did it. It was a great way to finish off the season. I think if he keeps running with a faster goup of kids his time will continue to improve.