I Love Freezer Jam!

It's true, I love freezer jam! I have a particular fondness for raspberry. That is why I took the time just before leaving for Idaho to do a little freezer jam processing today. I guess I should have visited my freezer before buying all the raspberries I purchased today. If I had done that I would have discoverd about 18 more similar containers of raspberry and strawberry jam! I guess I thought we ate more of it from last year. Oh well.
But, I didn't visit before purchasing 4 flats of raspberries (or were they 1/2 flats--I always get confused) so what can you do but get them ready for freezing. It's not like we are going to eat them all--especially since we are leaving on Saturday for Idaho. So, I get the less sugar/no sugar pectin and off I go.
I purchased the blue plastic containers several years ago on sale. I guess I didn't remember purchasing so many (between those pictured here and the ones already in the freezer from last year). I was trying to get just enough raspberries to fill the little blue containers that I had that were empty. Unfortunately, I always overestimate in my berry purchasing. Happens every year (maybe that's why there is so much in my freezer). Luckily I learned the trick from my mom of freezing the jam in freezer baggies otherwise I would have been in trouble with my four boxes of raspberries. The baggies keep just as nicely as the containers.
I don't know how to can. Never really learned, so it's the freezer method for me. I always preferred the freezer kind anyway.